Food Chronicles: Spring Sipping

This amazing drink comes from another food blog I recently found. This champagne drink I think would be great for this early Spring we seem to have (even though we’re dipping back down into the 60s this week).

I’ve also been craving champagne lately and this mixed drink calls for champagne AND vodka – my most favorite alcohol. Try this drink out and tell me what you think.

Photo courtesy of fresh365.

Champagne Cocktails with Mint & Lemon Sorbet
makes 1 cocktail

2 t fresh mint leaves, muddled or finely chopped
2 large scoops lemon sorbet
1/3 c vodka
3/4 c champagne or sparkling wine

In a tall glass, place a pinch of mint. Add one scoop lemon sorbet, another pinch mint and the other scoop sorbet. Pour in vodka, then top with champagne and the rest of the mint. Garnish with a mint sprig.


One response to “Food Chronicles: Spring Sipping

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