Food Chronicles: Baby Back Ribs

Recently I made my first attempt at cooking up some delicious, BBQ ribs for a close friend of mine. His favorite food is ribs and I just happened to have a pretty simple looking recipe from an old manager of mine. I have been waiting to try it out for almost a year now so I jumped at the chance (with some nerves attached haha.)

What You’ll Need: 

– Aluminum Foil

– Pork Back Ribs

– BBQ Sauce, I picked up a gourmet Cherry Chipotle version from William Sonoma

– Salt & Pepper

Not mine but pretty close to what mine turned out to be.


1. Preheat the oven to 300 degrees.

2. Salt and pepper the ribs, then wrap in aluminum foil. Place on cookie sheet.

3. Bake for a total of 2 hours. After an hour and a half pull out, unwrap foil and baste in BBQ sauce, finish baking for 30 minutes.

My friend really enjoyed them – I think his exact reaction was to growl and devour them. I discovered that meant he really enjoyed them, haha. The only thing my friend said I should try next time is to grill them — and I can’t use my George Foreman he said! Haha.



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