This past summer I’ve been expanding my répertoire of guy-friendly foods. I mastered ribs, that was a big one since my best friend LOVES them. My next one I really wanted to master was buffalo chicken wings. I really love eating them but the last time I attempted fried chicken… it didn’t end well. I’ll leave it with that.
So when I saw my Aunt post on Facebook saying she made her famous chicken wings for dinner one night I messaged her for the recipe. My Aunt knows a LOT of great recipes, and if someone loves fish – let me know, my Aunt knows fish (she used to live in Alaska and they loved to fish!)
Aunt’s Famous Buffalo Wings
Chicken wings – I buy them already cut up called “party wings”
Any brand bottled wing sauce 2/3 bottle
Tampatio hot sauce – 1 tsp
1 tbl butter
Rinse and pat dry wings.
Heat vegetable oil to about 400 degrees (medium high heat).
Carefully place chicken in oil and fry for about 8 minutes on one side, turn and cook for about 8 minutes on the other. You’ll know they’re done when golden brown and the float.
While chicken is frying, mix the sauces and butter in a small saucepan;heat on medium-low.
Remove chicken pieces to drain on paper towels. Put wings in a 8 x 13 pan and pour sauce over the wings. Toss until completely covered. Serve with celery and blue cheese dressing.