Food Chronicles: Cheesy Biscuit Bombs

Found this recipe and I INSTANTLY started craving it. Had to share it. GO EAT!

Cheesy Biscuit Bombs

Photo courtesy Oh Bite It.

What you’ll need:

1 Container of Pillsbury Grands Flaky Layers Biscuits

3/4 of a pound of Mozzarella..Or your fave cheese!

1/4 cup Olive Oil

1/4 cup Grated Parmesan Cheese

1 tsp. Oregano/Italian Seasoning

Dash of salt

Directions:

Pop open those Biscuits and slightly flatten each one out, preparing them for their cheesy ammo!

Cube up the Mozzarella into approx. 2″ chunks.

Load those bombs with 2-3 cheese chunks and seal them up very well!  Place them seam-side down onto a baking pan…

Brush them with some Olive Oil…

And a sprinkling of the Parm & Seasoning…

Bake them at 350 degrees for approx. 15-20 minutes, or until they’re golden and firm.  Expect some of that cheesy ammo to try and make an escape due to the extreme heat of the oven..lol!  Just let them cool a little bit and the cheese will behave again!

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4 responses to “Food Chronicles: Cheesy Biscuit Bombs

  1. Pingback: Food Chronicles: Cheesy Biscuit Bombs | Skipping Stars Productions LLC·

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