Food Chronicles: Strawberry Jalapeño Salsa

Today’s post will be short and quick, mostly because there isn’t a whole bunch I can say about this recipe besides: awesome! Come on, how could strawberry jalapeno salsa NOT be good? Two of my favorite foods paired together to use on other amazing foods? Yes please! This recipe was found on Adriana’s Best Recipes. 

Pair with tortilla chips, or on any kind of fish or chicken. You have yourself a nice summer now, ya hear.

Photo courtesy Adriana's Best Recipes.

Photo courtesy Adriana’s Best Recipes.

1 cup of finely chopped strawberries
1/2 cup of finely chopped purple onions
1 finely chopped jalapeño pepper
1 lime
Chop all the ingredients and then combine together using a mixing bowl. Finish squeezing one lime and adding salt. This salsa pairs well with grilled salmon, mahi-mahi, shrimp, lobster, turkey burgers and chicken. It goes also well as a snack or as an appetizer with tortilla chips while enjoying a nice cocktail.


2 responses to “Food Chronicles: Strawberry Jalapeño Salsa

    • I haven’t actually made it yet, but I can’t wait to! They say it goes great over fish and chicken, but you could totally just use corn tortilla chips!

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